Course details
Welcome/farewell party 3 hours all-you-can-drink course ★ Choose your main dish ♪ 10 dishes in total "Senju Course" 4980 ⇒ 4480 yen (tax included)
4480 yen(Tax included)
Fridays, Saturdays, days before holidays, and December are two-hour sessions.
- 9items
- 2persons-
- All-you-can-drink available
Premium all-you-can-drink★Last orders 30 minutes before closing.
This is a great course where you can choose between roast beef & pizza or hotpot & a final dish ♪ (Please indicate your preferred dishes in the questions when making a reservation) A slightly luxurious banquet course that makes generous use of Katsukoma Nishifunabashi's carefully selected ingredients.A platter of seasonal sashimi and Kumamoto's specialty, satsumaage! A total of 10 luxurious dishes are included.This luxurious banquet course includes a leisurely three hours of all-you-can-drink from a rich drink menu of over 100 types.
Course menu
<Course content>
【1】 Today's appetizer
~First, let's start the party with a toast to Katsukoma's special appetizers♪
[2] Special healthy salad
~This is a masterpiece that allows you to enjoy plenty of fresh vegetables delivered directly from contracted farmers♪
[3] Assortment of 5 kinds of sashimi
~Direct from the market!! Fresh fish sashimi packed with the delicious flavor of the ingredients♪
[4] Assortment of three kinds of horse meat
~A refreshing delicacy made with melt-in-your-mouth horse meat from Kumamoto Prefecture♪
[5] Kumamoto specialty! Satsumaage
~Kumamoto's specialty dish!! Katsukoma's signature dish, satsumaage♪
[6] Bacon fries
~The fluffy potatoes and crispy bacon make a great snack♪
[7] Special Chicken Nanban
Juicy special chicken nanban
[8] & [9] Choose your main dish
Homemade roast beef & tomato and cream cheese pizza
or
Choose your hotpot (young chicken sukiyaki/motsu nabe) & choose your final dish set (rice porridge/udon)
*If no final dish is specified, rice porridge will be served.
【10】 Today's dessert
~A specially made Katsukoma sweet that is perfect for ending a party♪
*Contents may change depending on availability.
*Cancellation on the day will be subject to cancellation fee.
*Fridays, Saturdays and days before holidays are limited to 2 hours
All-you-can-drink menu
·draft beer
· Shochu
・Nanko/Kuromaru・Shiro (sweet potato) Wanko/Yaemaru (wheat) Shiratake (rice) Rento (brown sugar) Shimauta (awamori) Takatakatan (shiso)
·Sake
・Shochikubai: bold and dry
·whiskey
・TORYS Highball/Kaku Highball/Yuzu Highball/Plum Highball/Lime Highball/Peach Highball/Orange Highball/Shikuwasa Highball/Calpis Highball/Green Apple Highball/Lychee Highball/Coke Highball/Ginger Highball
·Plum wine
・Roasted barrel brewed plum wine/Nanko plum wine/Suntory plum wine
·sour
・Lemon sour/Orange sour/Kiwi sour/Oolong highball/Yuzu honey sour/Calpis sour/Lime sour/Plum sour/Green apple sour/Green tea highball/Peach sour/Kyoho sour/Grapefruit sour/Shikwasa sour/Chu highball
·Cocktail
・《Cassis-based》Cassis Orange/Cassis Grapefruit/Cassis Soda/Cassis Calpis/Cassis Beer/Cassis Oolong
・Cocktail "Campari-based"
・Campari Grapefruit/Campari Orange/Campari Soda/Campari Beer
・Cocktails《Other Cocktails》
・Kahlua Milk/Kahlua Oolong/Malibu Milk/Malibu Coke/Malibu Pineapple/Gin and Tonic/Moscow Mule/Shandy Gaff/Red Eye/Peach Oolong/Peach Soda/Lychee Grapefruit/Lychee Orange/Mangoyan Orange/Mangoyan Grapefruit
·wine
· House wine (red · white)
·Fruit wine
・Apricot liqueur/Kyoho liqueur/White peach liqueur/Lychee liqueur
· Makgeoli
・Seoul makgeolli/Cassis makgeolli/Mango makgeolli/Yuzu makgeolli/Peach makgeolli/Grapefruit makgeolli/Lychee makgeolli/Plum makgeolli/Kyoho makgeolli
·Soft drink
・Orange juice/pineapple juice/Coca-Cola/grapefruit juice/oolong tea/ginger ale/tomato juice/green tea/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update
