★Welcome/farewell party 3-hour course with a choice of main dishes, total of 10 dishes, "HYAKUJU course" 4,480 yen ⇒ 3,980 yen (tax included)

Course details

★Welcome/farewell party 3-hour course with a choice of main dishes, total of 10 dishes, "HYAKUJU course" 4,480 yen ⇒ 3,980 yen (tax included)

3980 yen(Tax included)

On Fridays, Saturdays, days before holidays, and in December, there is a two-hour system.

10items
2persons-

All-you-can-drink available: Premium all-you-can-drink★

This is a great course where you can choose between sukiyaki or motsunabe (please indicate your preferred dish in the question section when making a reservation). The course includes a leisurely 3-hour all-you-can-drink menu with over 100 types of drinks, as well as our specialty satsumaage and a seasonal sashimi platter, for a total of 10 dishes. Perfect for a variety of occasions in Nishi-Funabashi, such as business entertainment, welcome parties, girls' nights, and group dates. We also offer surprise specials for birthdays and anniversaries.

Course menu

[1] Today's three-kind appetizer

~First, let's start the party with a toast to Katsukoma's special appetizers♪

[2] Katsukoma's special healthy salad

~This is a masterpiece that allows you to enjoy plenty of fresh vegetables delivered directly from contracted farmers♪

[3] Freshness is key! Assortment of four types of sashimi

~Direct from the market!! Fresh fish sashimi packed with the delicious flavor of the ingredients♪

[4] Kumamoto Horse Sashimi Carpaccio

~A refreshing delicacy made with melt-in-your-mouth horse meat from Kumamoto Prefecture♪

【5】Kumamoto specialty! Assorted Satsumaage

~Kumamoto's specialty dish!! Katsukoma's signature dish, satsumaage♪

[6] Deep-fried chicken wings with sweet and spicy sauce

~A delicious sweet and spicy sauce made with our homemade sauce♪

[7] Katsukoma Special Chicken Nanban

~Special juicy chicken nanban♪

[8] Please choose your favorite main dish ♪

Young Chicken Sukiyaki

Hakata pot with hot pot

[9] Please choose your favorite finishing touch.

Udon

Wild cooking

*If not specified, rice porridge will be provided.

【10】 Today's dessert

~A specially made Katsukoma sweet that is perfect for ending a party♪

*Contents may change depending on availability.

*Cancellation on the day will be subject to cancellation fee.

*Fridays, Saturdays and days before holidays are limited to 2 hours

All-you-can-drink menu

·beer
·draft beer
· Shochu
・Nanko/Kuromaru・Shiro (sweet potato) Wanko/Yaemaru (wheat) Shiratake (rice) Rento (brown sugar) Shimauta (awamori) Takatakatan (shiso)
·Sake
・Shochikubai: Bold, dry, Ichinokura
·whiskey
・TORYS Highball/Kaku Highball/Yuzu Highball/Plum Highball/Lime Highball/Peach Highball/Orange Highball/Shikuwasa Highball/Calpis Highball/Green Apple Highball/Lychee Highball/Coke Highball/Ginger Highball
·Plum wine
・Roasted barrel brewed plum wine/Nanko plum wine/Suntory plum wine
·sour
・Lemon sour/Orange sour/Kiwi sour/Oolong highball/Yuzu honey sour/Calpis sour/Lime sour/Plum sour/Green apple sour/Green tea highball/Peach sour/Kyoho sour/Grapefruit sour/Shikwasa sour/Chu highball
·Cocktail
・《Cassis-based》Cassis Orange/Cassis Grapefruit/Cassis Soda/Cassis Calpis/Cassis Beer/Cassis Oolong
・Cocktail "Campari-based"
・Campari Grapefruit/Campari Orange/Campari Soda/Campari Beer
・Cocktails《Other Cocktails》
・Kahlua Milk/Kahlua Oolong/Malibu Milk/Malibu Coke/Malibu Pineapple/Gin and Tonic/Moscow Mule/Shandy Gaff/Red Eye/Peach Oolong/Peach Soda/Lychee Grapefruit/Lychee Orange/Mangoyan Orange/Mangoyan Grapefruit
·wine
· House wine (red · white)
·Fruit wine
・Apricot liqueur/Kyoho liqueur/White peach liqueur/Lychee liqueur
· Makgeoli
・Seoul makgeolli/Cassis makgeolli/Mango makgeolli/Yuzu makgeolli/Peach makgeolli/Grapefruit makgeolli/Lychee makgeolli/Plum makgeolli/Kyoho makgeolli
·Soft drink
・Orange juice/pineapple juice/Coca-Cola/grapefruit juice/oolong tea/ginger ale/tomato juice/green tea/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[To the organizers]
For course reservations for 8 or more people
Free for 1 person!!!
- Expiration date
  Until the end of July 2025

Return to list of courses

2025/02/13 update

Course details